The large and medium-sized cold storage room selects and puchase as below:
1.Cooling room:To be used after entering the storehouse to refrigerate or must first to pass through the precooling freezes to normal temperature food,carries on cooling or the precooling.The processing cycle is generally 12-24 hours ,after the product precooling the temperature gererally to 4°C.
2.Freezing room:To be used for food which needs to freeze to -15~-18 °C ,from normal temperature or cooled conditions.Usually suitable for fish,chicken,beef and so on.
3.Chilled food storage room:Also called high temperature cold room, mainly used in storing foods and so on ,fresh egg.Fruit and vegetable, cold room temperature 2-5 °C .
4.Frozen food storage room:Also called low temperature cold room, mainly used to store the food after freezing process, like frozen meat, frozen fruits and vegetables ,frozen fish and so on.Cold room temperature -15~-18 °C .